I love my crockpot! I know I've mentioned that at least a bajillion times, and yet... *sigh*...the thought of having my meal hot and ready at dinner time almost makes me feel like I have a butler! (almost)
This is a delicious dinner and such a snap to prepare! This dish came together because of my love of Southwestern flavors...and crockpots...and because I already had all the ingredients.☺
SOUTHWESTERN SLOW-COOKED SIRLOIN (S)
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INGREDIENTS:
6 sirloin steaks
1 bag frozen peppers OR peppers/onions
2 cans tomatoes/jalapeños (Ro*Tel style)
McCormick Montreal steak seasoning
DIRECTIONS:
1. YOU'LL NEED...
 |
| 6
sirloin steaks (our local butcher), 1 bag frozen peppers (Trader
Joe's), 2 cans tomatoes/jalapeños (Ro*Tel style from Fred Meyer) |
 |
| START BY: Layering steaks inside, leaving some room, and sprinkle seasoning on top of meat... |
 |
| ADD 1 can tomatoes, the bag of frozen peppers, and top with second can of tomatoes... |
Cook on low 7-8 hrs (or high for 4-ish hours)...
Serve with hot buttered noodles, rice, potatoes, or whatever suits your fancy! I was out of rice (which is definitely more Southwestern-y) so we had buttered [Dreamfield's] rotini, and it was rather tasty! Muy Delicioso!
For all you Trim Healthy Mamas, this is an S dinner...including the [Dreamfield's] pasta!
Of course, if it's a wee bit spicy for you (like it was for my youngest), you could always top it with a dollop of sour cream or Greek yogurt dip:
~Happy "not-Swiss-steak-but-Southwestern-sirloin" dinner to you!
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